Hungarian Journal of Industry and Chemistry

The HJIC formerly (until 2012) Hungarian Journal of Industrial Chemistry is an international periodical that focuses on results of fundamental and applied research in the field of

  • Biotechnology
  • Chemical Engineering Science
  • Chemical Processes
  • Energetics
  • Environmental Chemistry and Technology
  • Industrial Management
  • Material Science
  • Mechanical Engineering
  • Mechatronics
  • Process and System Engineering
  • Recycling

in the form of original papers, reviews, short communications, and conference proceedings written in English.


All recently published articles and issues can be downloaded free of charge from this website. Please contact directly the editorial office in the case you wish to obtain a copy of any back issues. These are being digitized and uploaded shortly. From 2015 and on, De Gruyter Open also lists each individual articles free of charge. Registration is only required for those who wish to submit an article for consideration to be published in HJIC. Printed hard copies can be request from the address given below. See also the De Gruyter Open website for information about how to buy printed copies.


The HJIC is edited and printed at the University of Pannonia, Veszprém, Hungary and distributed electronically by De Gruyter Open. Please navigate to the top right corner to visit the e-publisher's website.


The Hungarian Journal of Industry and Chemistry is being indexed by Chemical Abstracts Services, Celdes, CNPIEC, CNKI Scholar (China National Knowledge Infrastructure, EBSCO Discovery Service, Google Scholar, J-Gate, Naviga (Softweco), Primo Central (ExLibris), ReadCube, Summon (Serials Solutions/ProQuest), TDOne (TDNet), WorldCat (OCLC), and Hungarian Scientific Bibliographic Database (MTMT). In addition to this website, the full issues are archived by the Hungarian Academy of Sciences, REAL-J repository.


Our correspondence:

Hungarian Journal of Industry and Chemistry

Editorial  Office
University of Pannonia
Egyetem str. 10.
Veszprém, H-8201, Hungary

Phone: +36 (88) 624-746
Email: hjic@almos.uni-pannon.hu

Internet:
http://hjic.mk.uni-pannon.hu
Mailing address:

University of Pannonia
P.O. Box 158

Veszprém, H-8201, Hungary

MANUSCRIPT TEMPLATES


Vol 46, No 2 (2018): Hungarian Journal of Industry and Chemistry

Table of Contents

Articles

Tribological Behaviour of Polymers in Terms of Plasma Treatment: A Brief Review PDF
Hayder Al-Maliki , Gábor Kalácska 1-11
Application of 2N Design of Experiment method for the evaluation of the efficiency and cross-effects of oilfield chemicals PDF
Zoltán Lukács, Tamás Kristóf 13-17
Strong Reachability of Reactions with Reversible Steps PDF
Eszter Virágh, Bálint Kiss 19-25
Production of a Biolubricant by Enzymatic Esterification: Possible Synergism between Ionic Liquid and Enzyme PDF
Zsófia Bedő, Katalin Bélafi-Bakó, Nándor Nemestóthy, László Gubicza 27-31
Comparison Between Static and Dynamic Analyses of the Solid Fat Content of Coconut Oil PDF
Vinod Dhaygude, Anita Soós, Ildikó Zeke, László Somogyi 33-36
Monitoring of Chemical Changes in Red Lentil Seeds During the Germination Process PDF
Ildikó Szedljak, Anikó Kovács, Gabriella Kun-Farkas, Botond Bernhardt, Szabina Králik, Katalin Szántai-Kőhegyi 37-42
Recovery of Itaconic Acid by Electrodialysis PDF
Veronika Varga, Katalin Bélafi-Bakó, Dávid Vozik, Nándor Nemestóthy 43-46
The Initial Magnetic Susceptibility of Dense Aggregated Dipolar Fluids PDF
Sándor Nagy 47-54
Worker Movement Diagram Based Stochastic Model of Open Paced Conveyors PDF
Tamás Ruppert, János Abonyi 55-62
Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta PDF
Katalin Kóczán-Manninger, Katalin Badak-Kerti 63-66
Formation of Glycidyl Esters During the Deodorization of Vegetable Oils PDF
Erzsébet Bognár, Gabriella Hellner, Andrea Radnóti, László Somogyi, Zsolt Kemény 67-71
Effect of Algae Treatment on Stevia Rebaudiana Growth PDF
Réka Czinkóczky, Áron Németh 73-77
Comparison of Particle Size Distribution Models for Polymer Swelling PDF
Ádám Wirnhardt, Tamás Varga 79-84
Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta PDF
Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó 85-90
Optimal Design and Operation of Buffer Tanks Under Stochastic Conditions PDF
Bálint Levente Tarcsay, Éva Mihálykó-Orbán, Csaba Mihálykó 91-100
Downloadable Full Issue PDF



Flag Counter


ISSN: 2450-5102